Skip to main content

Relishing Kourabiedes

This afternoon when Jenn called to see if we wanted to meet her and Gabe at the Greek Festival, we loaded up in the car and headed over there. Food, fun, and my favorite three-year-old. Oh, I was not missing that.

The annual Greek Festival - during Labor Day weekend - in the Custom House Plaza is the only festival that I attend each and every year. Sometimes, we go on multiple days during the three-day weekend. This year, however, today was it.

We swapped money for tokens and waited in line for dolmades, meatballs, gyros, and more. Then we lounged in the sun and enjoyed the day and the company. We capped off our Greek culinary adventure with some sweet treats. Gabe chose Kourabiedes.




Check out the powdered sugar streaming from the wrapper! He was devouring this with such delight that I have put this on my short-list of cookies to make.


Kourabiedes (pronounced “koo-rah-bee-YEH-thess”) are Greek butter cookies traditionally baked for Christmas and Easter; the Christmas Kourabiedes are usually adorned with a single whole spice clove embedded in each cookie to commemorate the spices that the magi offered to baby Jesus.

There seem to be as many variation of this cookie as there are Greek bakers!

The Serious Eats blog offers a recipe that uses almond extract and chopped almonds while CD Kitchen adds brandy. The Greek Gourmand's recipe flavors his with rosewater and brandy.

I'm not sure which version I'll try, come Christmas time, but I know who I'm going to get to be my taste-tester.

Comments

  1. The recipe from my husband's family, who hail from the Peloponnese region of Greece uses Ouzo. They're fantastic!

    ReplyDelete

Post a Comment

Popular posts from this blog

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce

Aloo Tiki {Pakistan}

To start off our Pakistani culinary adventure, I started us off with aloo tiki - potato cutlets. I'm always game for tasty street food. I found a couple of different recipes and incorporated those together for this version. Ingredients 6-8 small red potatoes, scrubbed 1 T cumin seeds 1 T fresh chopped parsley 1/2 t ground coriander 1 t minced garlic Procedure Boil the potatoes until they are tender. Drain and let cool. Mash the potatoes. Traditionally they are mashed without their skins. I left the skins on. In a small pan, toast the cumin seeds on high heat until the begin to give off an aroma and begin to darken. Remove from heat and transfer to a plate to keep them from cooking any more. Blend all of the spices into the mashed potatoes, then shape into small patties. If you wet your hands, the potato mixture won't stick to them. Heat a splash of oil in a large, flat-bottom pan. Dip each patty into beaten egg and carefully place in the oil. P

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir