If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce
I don't like cooked apples unless they are in applesauce, so apparently I haven't posted any apple recipes on my site! I am linking one guest post I did and a few other recipes I've made (for others) that have been a hit!
ReplyDeleteI love apples - to eat and to bake and I've linked up a few of my favourite apple recipes. Can't wait to see what everyone else has linked up! Thanks for hosting.
ReplyDeleteI've entered a few apple recipes but really can't wait to check out the rest of the list. What a timely topic, thank you for hosting.
ReplyDeleteThanks so much for the invite, Camilla. Apple season is my favorite...I am so excited for it to come. I linked up my max ;).
ReplyDeletethanks for the linky, we just went apple picking this week.
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