Wednesday, January 5, 2011

Spiced Apple Chutney from Michelle Miller's the recipe for Michelle Miller's Spiced Apple Chutney. It's the perfect accompaniment to my Sea Salt Lamb Lollipops! It's amazing! Spicy with a hint of sweet. I can't wait to make a batch of my own. Thanks, Michelle!

Peeled, cored apples (about 15 apples)
2 cups raisins
1 large onion
2 large sweet red peppers
2 hot red peppers
4 cups brown sugar
4 tbsp mustard seed
1 tbsp ginger
2 tsp allspice
2 tsp salt
2 cloves garlic
1 quart (4 cups) apple cider vinegar

Using blade attachment, coarsely chop apples in a food processor. Measure 2 ½ quarts of apples, chopped. Chop onions, sweet red peppers, hot red peppers, and garlic using the same method. Put all ingredients into a large, nonreactive pot. Bring to a boil, stirring frequently. Reduce to a simmer, stirring about 1 hour until thick. Place in hot water bath for 10 minutes.

Yields: about 15 half-pint jars

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