Spiced Apple Chutney from Michelle Miller

Finally...here's the recipe for Michelle Miller's Spiced Apple Chutney. It's the perfect accompaniment to my Sea Salt Lamb Lollipops! It's amazing! Spicy with a hint of sweet. I can't wait to make a batch of my own. Thanks, Michelle!

Peeled, cored apples (about 15 apples)
2 cups raisins
1 large onion
2 large sweet red peppers
2 hot red peppers
4 cups brown sugar
4 tbsp mustard seed
1 tbsp ginger
2 tsp allspice
2 tsp salt
2 cloves garlic
1 quart (4 cups) apple cider vinegar

Using blade attachment, coarsely chop apples in a food processor. Measure 2 ½ quarts of apples, chopped. Chop onions, sweet red peppers, hot red peppers, and garlic using the same method. Put all ingredients into a large, nonreactive pot. Bring to a boil, stirring frequently. Reduce to a simmer, stirring about 1 hour until thick. Place in hot water bath for 10 minutes.

Yields: about 15 half-pint jars

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