Skip to main content

The Secret Menu: In'N'Out

By

I have to admit: while we're adventurous eaters, when it comes to our In'N'Out orders, we're not very imaginative...nor, apparently, very hip to their Secret Menu.

We don't eat at fast food joints very often, but In'N'Out is a road-trip staple as far as I'm concerned.

Back to our rut...Jake's order is almost always a No.2 with no onions and a Coke; I usually order the No. 2 protein-style with no onions and a Diet Coke; Riley likes his No. 2 plain and varies between a vanilla milkshake and a chocolate one; and Dylan likes his No. 2 with lettuce and tomato only and chooses the strawberry milkshake. The only reason I even know about 'protein-style' was that I saw a friend order one when we were on our way back from hiking at the Pinnacles.

But I just saw a friend post that she was at In'N'Out and was ordering - and I quote - "Chilies, Flying Dutchman and Root Beer Float." Huh?!? So, I took to the internet and looked all that up. While the Flying Dutchman doesn't appeal to me (that's way too much meat and nothing else), the Root Beer Float was a revelation. My boys would love a root beer float with their No. 2s. And, then, I delved more into the Secret Menu and found that you could get grilled onions (I don't like raw onions very much), get your patty painted with mustard then grilled (Dylan is a mustard fiend), and a Choco-Vanilla Swirl shake (Riley could get both vanilla and chocolate together).

I think I love In'N'Out a little more right now. When's our next road trip so I can try out these newly discovered gems?!?
Labels:

Comments

  1. SaraAugust 20, 2013 at 4:47 PM

    Yay, I love In'N'Out! My favorite secret menu item is the Neapolitan shake (all 3 flavors together) -- so good!

    ReplyDelete
  2. The Coffee JerkAugust 22, 2013 at 10:19 AM

    Husband gets a 4x4 animal style almost every time we go. (4 patties, 4 cheese, grilled onions, with melted extra cheese) its nasty, and gooey, but he loves it. You can animal style your fries too (grilled onions and melted cheese). I have heard a rumor that you can order any combo of patties and cheese up to 10. Crazy.

    ReplyDelete
  3. AnonymousOctober 15, 2014 at 1:49 AM

    I love whole slices of grilled onions rather than diced grilled onions on my burger and I sometimes ask for chopped chilli peppers pressed into the patty. It’s all from the in n out secret menu.

    ReplyDelete

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

By
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Post a Comment
Read more

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

By
Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...
5 comments
Read more