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1/4 C prepared mustard
1 C organic maple syrup
2 T soy sauce
8 boneless, skinless chicken thigh, sliced into strips
In a large mixing bowl, mix all of the ingredients except for the chicken. Blend with a fork until well-combined. Add the chicken and marinate in the mixture for at least 4 hours. Just before cooking, thread the chicken onto soaked skewers. Grill till done.
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