While I'm not a huge waffle fan, my boys are. And bacon? Well, that goes without saying. So, this morning for breakfast, I gave it a shot.
2 C white whole wheat flour
2 T organic granulated sugar
2 t baking powder
1-1/2 C milk
2 T olive oil
2 T melted butter
Place all the dry ingredients into a mixing bowl. Add the wet ingredients and stir till just moistened. Fold in the cooked bacon and its grease. Cook in your waffle-maker according to its directions. Serve with a smear of butter and a drizzle of maple syrup.
*Update 8/23/2013: Added this to the Friday Food Frenzy 8.23.*