Friday, June 27, 2014

Raspberry-Avocado Ice Cream

Another day, another batch of homemade ice cream...D requested raspberry. I had an avocado and wanted to try it in the ice cream. No one could tell, even after I told them. That just means I'll have to try a completely avocado ice cream soon.


  • 1 C organic heavy cream
  • 1/2 C organic granulated sugar
  • juice from 1 organic lemon
  • 1 avocado, diced
  • 2 C organic raspberries

Place all of the ingredients into your ice cream maker and process according to your machine. Ours took about 40 minutes to come to a soft, gelato-like texture. Spoon ice cream into a container and freeze for 30-60 minutes before serving.

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