Thursday, June 5, 2014

High Ground Organics Strawberry Ice Cream

I hadn't planned to make ice cream tonight, but when I picked up our CSA box from High Ground Organics and saw those ruby gems of juicy sweetness, I had to! Thankfully, my ice cream maker lives permanently in the freezer when it's not on the counter churning. 'Tis the ice cream season!

This is a no-cook recipe that goes from ingredients to scoopable in about 2 hours.


  • 1 C organic heavy cream
  • 3/4 C organic granulated sugar
  • juice from 1 organic lemon
  • 2 C organic strawberries, hulled and quartered

Place all of the ingredients into your ice cream maker and process according to your machine. Ours took about 40 minutes to come to a soft, gelato-like texture. Spoon ice cream into a container and freeze for 30-60 minutes before serving.

We ate this on top of rhubarb crisp bars. It's the only strawberry-rhubarb combination I really like!

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