Skip to main content

I Scream, You Scream, We All Scream for Ice Cream! {Call for Recipes}

I've been on a ice cream kick lately. We've made everything from fig ice cream to garlic ice cream. Yep, you read that correctly: Garlic. Ice. Cream. I made my first batch of chocolate ice cream last night.


I guess I should admit: my family is always in the mood for ice cream. On road trips, we purposely plan stops that include exploring new-to-us ice cream stores. We celebrate with ice cream; we mourn with ice cream. You get the idea.


So, as we launch into summer, I'm asking you all for your favorite frozen treats. I'll post a round up shortly...in time for a 4th of July ice cream fest. Maybe. That sounds like a plan to me!!

Comments

  1. Thanks for the chance to link up!

    ReplyDelete
  2. Thank you for the chance to link up! And I've gotta try that garlic ice cream someday. Sounds interesting :)

    ReplyDelete
  3. Thanks for the chance to link up!

    ReplyDelete
  4. Thank you for letting me link up! I did not name number 20 correctly...It should be Peanut Butter Marshmallow Creme Ice Cream...sorry about that...I am excited to take a look at all the delicious ice creams that are linked up!!! Happy 4th!

    ReplyDelete
  5. Thanks for the chance to link up. I shared a No Churn Nutella Ice Cream and some vanilla strawberry frozen yogurt. Enjoy!!

    ReplyDelete
  6. I really need to clear some space in my freezer for the ice cream maker so I can have a go at some recipes inspired by these! A lovely idea for a link up.

    ReplyDelete
  7. I don't think I can get on that garlic ice cream bandwagon! Do you eat it with savory things?

    ReplyDelete
    Replies
    1. No, we ate it for dessert. It was definitely different. My husband only took one bite!

      Delete

Post a Comment

Popular posts from this blog

Jamaican Stew Peas #EattheWorld

  Here we are at November #EattheWorld event. What a year this has been! This challenge has been one that gave us some excuse for virtual travel as we've been sheltered-in-place with the coronavirus epidemic for most of 2020. So, we've been able to read about different parts of the world and create a dinner, or at least a dish, with that cuisine. This Eat the World project is spearheaded by Evelyne of  CulturEatz . Read more about  her challenge . This month, Evelyne had us heading to somewhere tropical: Jamaica. I have actually been to Jamaica, but it was almost thirty years ago...and it was just a jumping off point for the rest of our Caribbean exploration. I don't remember eating anything at all! Pandemonium Noshery: Pumpkin Rice   Culinary Adventures with Camilla: Jamaican Stew Peas  Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup   Palatable Pastime: Jamaican Jerk Chicken Burger   Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seas

Lamskoteletten op zijn oud-Hollands for #TheBookClubCookbookCC

Here we are at April's #thebookclubcookbookCC event. It's hard to believe that we only have three more months in this year-long journey to explore - and cook from -  The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors  by Judy Gelman and Vicki Levy Krupp.* Judy, Vicki, and their publisher,  Tarcher-Penguin ,  have provided the hosting bloggers with copies of the book plus copies to giveaway each month of the project. Woohoo. Incredibly generous. This month Sarah at  Things I Make (for Dinner)  has selected  Girl With a Pearl Earring  by Tracy Chevalier.** Click to read  Sarah's invitation . She shared the recipe for Griet's Vegetable Soup, but invited us to find inspiration in any of the pages. On the Page... While the boys were playing around the lake during our week in Tahoe earlier in the month, I stayed by the fire and finished this book in one sitting. Loved it. photo by R

Pistachio Dukkah for #HandCraftedEdibles

In an effort to make all of my holiday gifts this year, we are sharing recipes for hand-crafted edibles. Over the course of twelve weeks, we'll be sharing recipes that you can make at home to give to friends and loved ones, or things to serve at holiday parties. We hope you'll follow along for inspiration. You can find out more information, including the schedule:  here . This week, we are "going nuts" and sharing all sorts of recipes with nuts. Think spiced nuts or nutty fruit cake or whatever floats your nutty boat! Here's what we're posting this week... Amy's Cooking Adventures  shared her Salted Chocolate Cashew Butter Cookaholic Wife  cooked up Slow Cooker Cinnamon Almonds Making Miracles  made Honey Roasted Almonds Christmas Tree Lane  posted Crockpot Spiced Nuts A Day in the Life on the Farm  wrote about the Easiest Nut Brittle in the World Sew You Think You Can Cook  prepared Orange Rosemary Roasted Almonds Culinary Adventur