Skip to main content

I Scream, You Scream, We All Scream for Ice Cream! {Call for Recipes}

By
I've been on a ice cream kick lately. We've made everything from fig ice cream to garlic ice cream. Yep, you read that correctly: Garlic. Ice. Cream. I made my first batch of chocolate ice cream last night.


I guess I should admit: my family is always in the mood for ice cream. On road trips, we purposely plan stops that include exploring new-to-us ice cream stores. We celebrate with ice cream; we mourn with ice cream. You get the idea.


So, as we launch into summer, I'm asking you all for your favorite frozen treats. I'll post a round up shortly...in time for a 4th of July ice cream fest. Maybe. That sounds like a plan to me!!

Labels:

Comments

  1. UnknownJune 25, 2014 at 9:41 AM

    Thanks for the chance to link up!

    ReplyDelete
  2. Connie | URBAN BAKESJune 25, 2014 at 10:06 AM

    Thank you for the chance to link up! And I've gotta try that garlic ice cream someday. Sounds interesting :)

    ReplyDelete
  3. Cookaholic WifeJune 25, 2014 at 10:24 AM

    Thanks for the chance to link up!

    ReplyDelete
  4. Nina @ crazy for cookies and moreJune 25, 2014 at 2:49 PM

    Thank you for letting me link up! I did not name number 20 correctly...It should be Peanut Butter Marshmallow Creme Ice Cream...sorry about that...I am excited to take a look at all the delicious ice creams that are linked up!!! Happy 4th!

    ReplyDelete
  5. Cindy @ Hun... What's for Dinner?June 25, 2014 at 3:53 PM

    Thanks for the chance to link up. I shared a No Churn Nutella Ice Cream and some vanilla strawberry frozen yogurt. Enjoy!!

    ReplyDelete
  6. CorinaJune 26, 2014 at 6:07 PM

    I really need to clear some space in my freezer for the ice cream maker so I can have a go at some recipes inspired by these! A lovely idea for a link up.

    ReplyDelete
  7. Jessie WeaverJune 30, 2014 at 6:46 PM

    I don't think I can get on that garlic ice cream bandwagon! Do you eat it with savory things?

    ReplyDelete
    Replies
    1. Camilla M. MannJuly 1, 2014 at 6:46 AM

      No, we ate it for dessert. It was definitely different. My husband only took one bite!

      Delete

Post a Comment

Popular posts from this blog

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Quick Pickled Red Onions and Radishes

By
If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce
1 comment
Read more