"Mom," R commented, "you have never made chocolate ice cream." True. I usually stick to the fruity flavors. So, we fixed that...and he declared it the best chocolate ice cream he'd ever had! As far as the name - Chocolate Mousse - R said that it was just like frozen mousse. He loves mousse.
D disagreed that it was the best ever, but admitted, "It's not too bad, Mommy."
1 C heavy whipping cream
3/4 C organic granulated sugar
3/4 C unsweetened cocoa powder
1 t ground cinnamon
Place all of the ingredients in your ice cream maker and process according to your machine. Ours took about 30 minutes to come to a soft, gelato-like texture. Spoon ice cream into a container and freeze for at least an hour before serving.