We are of the mindset that everything is better than bacon. LOL. So, when I was brainstorming with the boys about our own little BaconFest, they decided that we should have a bacon biscuit bar. You know: bacon biscuits + bacon gravy, bacon biscuits + bacon jam, and bacon biscuits sliders. I could feel my cholesterol climbing while menu planning! But I also knew that the bar would be a hit with our guests.
Ingredients makes about fifteen 2" square biscuits
- 1/4 C organic granulated sugar
- 3 T warm water
- 2 t (1 envelope) active dry yeast
- 5 C all-purpose flour
- 2 t salt
- 1 t baking soda
- 1 t baking powder
- 1 C butter, cold and cubed
- 2 C whole plain buttermilk (you can use yogurt, instead)
- 1/2 C butter, cold
- light oil for greasing the bowl (I used canola)
4 candied bacon strips, coarsely chopped
In a small mixing bowl, stir together sugar, 3 T warm water, and yeast. Let stand until mixture is bloomed and foamy, approximately 5 minutes.
In a medium mixing bowl, whisk together flour, salt, baking soda, and baking powder. Using your hands or a pastry blender, cut in cold, cubed butter until mixture is crumbly. Add yeast mixture and buttermilk, stirring until dry ingredients are just moistened.
Knead by hand a few times until dough comes together. Oil a large mixing bowl and place dough in bowl, turning so that it's completely covered in oil. Cover with a clean dish towel and let rise in a warm spot until raised and puffy, approximately 90 minutes to 2 hours.
Preheat oven to 400°F. Line baking sheet with parchment paper or a silicone baking mat.
Turn out dough onto a lightly floured piece of parchment. Gently roll dough into an 18x12-inch rectangle. Unwrap butter and place in center of dough. Add crumbled bacon. Fold dough into thirds, like a letter.
Roll dough to 1-1/2" thick. Rotate dough 90 degrees, and fold dough again into thirds, like a letter.
Serve warm with an array of toppings. As the boys wanted, we served these with bacon gravy, bacon jam, and even a beef slider topped with more crisped bacon. Here's the bacon trifecta - everything on one laminated bacon biscuit!
You had me at laminated, but the bacon on bacon on bacon!! Wow!!! I might try this with croissants!ReplyDelete
You used two of my favorite words...bacon and biscuits! YES!!!ReplyDelete
Bacon does make everything better! These turned out beautifullyReplyDelete
These look amazing- I love the bacon and that nice fold of the dough!ReplyDelete
I love the look the folds make. I need to try this sometime.ReplyDelete
What a pretty biscuit! Perfect to serve alongside so many dishes.ReplyDelete