Monday, September 16, 2019

Apple Snickerdoodles #AppleWeek #Sponsored

 This post is sponsored in conjunction with #AppleWeek.
I received complimentary product from sponsor companies to aid in the creation of the #AppleWeek recipes.
All opinions are mine alone.

Here we are at the second day of a week-long event all about Fall's darling, the apple. You can read my introductory post, peruse the prize packages from our generous event sponsors, and enter the giveaway: here. You won't want to miss out. Really.

As far as recipes go, two dozen bloggers have been working hard to bring you over eighty recipes to bring apples to your Autumn table.

#AppleWeek Day Two Recipes

Apple Snickerdoodles
Snickerdoodles are my Enthusiastic Kitchen Elf's favorite cookies. So, it was easy to get him to help me make them. You can use your favorite snickerdoodle recipe; the only tweak we really made: reduce the butter as you're adding moisture with the shredded apple from event sponsor Envy Apples. We also used organic vanilla bean paste from Taylor & Colledge and cane sugar from Bob's Red Mill. Gotta love these generous sponsors* who sent the bloggers products to use in their recipe creations.

Ingredients

  • 7 T softened butter
  • 1 C cane sugar + 4 T for rolling (prefer Bob's Red Mill)
  • 1 egg 
  • 1 apple, peeled, cored, and grated (prefer Envy)
  • 1 t pure vanilla paste (prefer Taylor & Colledge)
  • 1/2 t ground cinnamon + 2 T for rolling
  • 1/4 t ground cardamom
  • 1/4 t ground nutmeg
  • 3 C flour
  • 1 t baking soda
  • 1/2 t baking powder
  • Also needed: baking sheet, silicone mat or parchment paper, scoop 

Procedure

Preheat oven to 375 degrees F. In a small bowl, blend together 4 T sugar and 2 T ground cinnamon for rolling.

In a small mixing bowl, blend together flour, baking soda, baking powder, 1/2 t ground cinnamon, 1/4 t ground cardamom, and 1/4 t ground nutmeg. Set aside.

In a large mixing bowl, cream together the butter and sugar until lightened and fluffy. Beat in egg, shredded apples, and pure vanilla paste.

Gradually blend in the flour mixture until you have a smooth dough. Here you can use a scoop which is much easier...or you can roll walnut-sized balls with your hands. 



Place the dough balls in the cinnamon mixture and roll to coat completely.


Place onto prepared cookie sheets. 



Bake for 10 to 11 minutes in the preheated oven - or until golden. If you prefer more crunchy cookies, bake for a minute or two longer. 


Let cool for a few minutes before removing them to a wire rack to cool completely. Enjoy! For one dozen, D rolled the baked cookies in the leftover cinnamon-sugar for extra flavor. It was delicious.

Don't forget, you can enter to win products for yourself from all of the sponsors. Visit my kick-off post and enter the rafflecopter.

Sponsor Ingredients Used
in This Recipe
Find Envy Apples
on the web, on Twitter, on Facebook, on Pinterest, on Instagram


Find Bob's Red Mill...
on the webon Facebook, on Twitter, on Pinterest, on Instagram

Find Taylor & Colledge
on the web, on Twitter, on Facebook, on Pinterest, on Instagram

Disclaimer: Thank you AppleWeek Sponsors:  Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & College, Zyliss, Chocoley, and Torani  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek  recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

8 comments:

  1. They look so good and I"m sure they tasted amazing.

    ReplyDelete
  2. I love snickerdoodles...and this version sounds so very yummy!!! Faith, Hope, Love, & Luck - Colleen

    ReplyDelete
  3. Apples +Snickerdoodles = perfection!!!

    ReplyDelete
  4. What a fabulous combination! I am going to have to make these this fall.

    ReplyDelete
  5. These snickerdoodles look terrific - I think I will be trying them this fall after we go apple picking.

    ReplyDelete
  6. That cane sugar is my favorite. Adding apples to snickerdoodles sounds so good.

    ReplyDelete
  7. What a great variation on a classic cookie!

    ReplyDelete

Share Buttons