Skip to main content

EGGStravaganza {Recipe Round-Up}


At the beginning of April, I put out a call for recipes. "Bring me your favorite egg recipes," I said. For the first time ever, the savories outnumbered the sweets. This is what I got..

Savory

I love all the variations of deviled eggs!
photos courtesy of participating bloggers: Farmersgirl KitchenShockingly Delicious

Sweet Basil Deviled Eggs by Shockingly Delicious

More egg-y deliciousness!
photos courtesy of participating bloggers: Cupcake MuffinOn the Move, In the Galley

Easy Hash Brown Egg Casserole by Close to Home
Eggciting Curried Eggs by Love & Flour
Shirred Eggs with Tomato by Cupcake Muffin
Chinese Tea Eggs by On the Move, In the Galley
Molded Hard-boiled Eggs by Culinary Adventures with Camilla
Broccoli, Ham and Cheddar Egg Bake by Join us, Pull Up a Chair
Egg and Hash Brown Breakfast Pie by An Affair from the Heart
Arugula Salad with Bacon and Poached Quail Eggs by Flying on Jess Fuel
Quinoa Frittata by  Flying on Jess Fuel
Eggs Benedict Casserole by Cheese Curd in Paradise

Some with International Flair...
Menemen by Rachel Cotterill
Chinese Stir-Fried Tomato and Eggs by Tara's MultiCultural Table
Moroccan Meatball and Egg Tagine by Tara's MultiCultural Table
Thai Stuffed Omelet by Tara's MultiCultural Table
Tuscan Baked Eggs on Lentils by Shockingly Delicious

These are SO pretty!
photos courtesy of participating bloggers: On the Move, In the GalleySpinach Tiger

Eggs in a Lacy Nest by On the Move, In the Galley
Baked Eggs in Avocado by Curious Cuisiniere
Breakfast Burgers by Amy's Cooking Adventure
Baked Eggs with Sweet Potato-Brussels Sprout Hash by Spinach Tiger
Eggs Benedict Risotto by Cheese Curd in Paradise

Sweet
Peanut Butter Eggs with Dark Chocolate by Spinach Tiger
Strawberry Passionfruit Pavlova by Culinary Adventures with Camilla
Chocolate Chip Meringue Cookies (Gluten-Free) by The Heritage Cook
Meyer Lemon Curd and Shortbread Cookies by The Heritage Cook

Drinkable
photo courtesy of participating blogger: The Martini Diva

Easter Egg Martini by The Martini Diva
Easter Chocolate Cream Egg Martini by The Martini Diva

Thanks to the bloggers who shared their recipes!

Comments

  1. Oeufs galore! what a tasty, tempting collection you have gathered. I can't wait to graze my way through these treats.

    ReplyDelete
  2. Thank you for adding my Egg and Hash brown Pie! :)

    ReplyDelete
  3. Wow, there are a lot of recipes here! I'm not sure where to begin. I love the International Flair idea, and the egg martinis have definitely captured my attention. Thanks for a great round-up, Camilla!

    ReplyDelete
  4. Wow what a fab round-up Camilla, I love having egg recipes like this. And your molded hard-boiled eggs are so cute.

    ReplyDelete
  5. Fantastic round up, there are some recipe there I am definitely bookmarking. Thanks for inviting me to join you in this eggstravaganza :-)

    ReplyDelete
  6. Yum! Everything looks sooo good! Great roundup!

    ReplyDelete

Post a Comment

Popular posts from this blog

Jamaican Stew Peas #EattheWorld

  Here we are at November #EattheWorld event. What a year this has been! This challenge has been one that gave us some excuse for virtual travel as we've been sheltered-in-place with the coronavirus epidemic for most of 2020. So, we've been able to read about different parts of the world and create a dinner, or at least a dish, with that cuisine. This Eat the World project is spearheaded by Evelyne of  CulturEatz . Read more about  her challenge . This month, Evelyne had us heading to somewhere tropical: Jamaica. I have actually been to Jamaica, but it was almost thirty years ago...and it was just a jumping off point for the rest of our Caribbean exploration. I don't remember eating anything at all! Pandemonium Noshery: Pumpkin Rice   Culinary Adventures with Camilla: Jamaican Stew Peas  Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup   Palatable Pastime: Jamaican Jerk Chicken Burger   Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seas

Lamskoteletten op zijn oud-Hollands for #TheBookClubCookbookCC

Here we are at April's #thebookclubcookbookCC event. It's hard to believe that we only have three more months in this year-long journey to explore - and cook from -  The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors  by Judy Gelman and Vicki Levy Krupp.* Judy, Vicki, and their publisher,  Tarcher-Penguin ,  have provided the hosting bloggers with copies of the book plus copies to giveaway each month of the project. Woohoo. Incredibly generous. This month Sarah at  Things I Make (for Dinner)  has selected  Girl With a Pearl Earring  by Tracy Chevalier.** Click to read  Sarah's invitation . She shared the recipe for Griet's Vegetable Soup, but invited us to find inspiration in any of the pages. On the Page... While the boys were playing around the lake during our week in Tahoe earlier in the month, I stayed by the fire and finished this book in one sitting. Loved it. photo by R

Pistachio Dukkah for #HandCraftedEdibles

In an effort to make all of my holiday gifts this year, we are sharing recipes for hand-crafted edibles. Over the course of twelve weeks, we'll be sharing recipes that you can make at home to give to friends and loved ones, or things to serve at holiday parties. We hope you'll follow along for inspiration. You can find out more information, including the schedule:  here . This week, we are "going nuts" and sharing all sorts of recipes with nuts. Think spiced nuts or nutty fruit cake or whatever floats your nutty boat! Here's what we're posting this week... Amy's Cooking Adventures  shared her Salted Chocolate Cashew Butter Cookaholic Wife  cooked up Slow Cooker Cinnamon Almonds Making Miracles  made Honey Roasted Almonds Christmas Tree Lane  posted Crockpot Spiced Nuts A Day in the Life on the Farm  wrote about the Easiest Nut Brittle in the World Sew You Think You Can Cook  prepared Orange Rosemary Roasted Almonds Culinary Adventur