Skip to main content

EGGStravaganza {Recipe Round-Up}


At the beginning of April, I put out a call for recipes. "Bring me your favorite egg recipes," I said. For the first time ever, the savories outnumbered the sweets. This is what I got..

Savory

I love all the variations of deviled eggs!
photos courtesy of participating bloggers: Farmersgirl KitchenShockingly Delicious

Sweet Basil Deviled Eggs by Shockingly Delicious

More egg-y deliciousness!
photos courtesy of participating bloggers: Cupcake MuffinOn the Move, In the Galley

Easy Hash Brown Egg Casserole by Close to Home
Eggciting Curried Eggs by Love & Flour
Shirred Eggs with Tomato by Cupcake Muffin
Chinese Tea Eggs by On the Move, In the Galley
Molded Hard-boiled Eggs by Culinary Adventures with Camilla
Broccoli, Ham and Cheddar Egg Bake by Join us, Pull Up a Chair
Egg and Hash Brown Breakfast Pie by An Affair from the Heart
Arugula Salad with Bacon and Poached Quail Eggs by Flying on Jess Fuel
Quinoa Frittata by  Flying on Jess Fuel
Eggs Benedict Casserole by Cheese Curd in Paradise

Some with International Flair...
Menemen by Rachel Cotterill
Chinese Stir-Fried Tomato and Eggs by Tara's MultiCultural Table
Moroccan Meatball and Egg Tagine by Tara's MultiCultural Table
Thai Stuffed Omelet by Tara's MultiCultural Table
Tuscan Baked Eggs on Lentils by Shockingly Delicious

These are SO pretty!
photos courtesy of participating bloggers: On the Move, In the GalleySpinach Tiger

Eggs in a Lacy Nest by On the Move, In the Galley
Baked Eggs in Avocado by Curious Cuisiniere
Breakfast Burgers by Amy's Cooking Adventure
Baked Eggs with Sweet Potato-Brussels Sprout Hash by Spinach Tiger
Eggs Benedict Risotto by Cheese Curd in Paradise

Sweet
Peanut Butter Eggs with Dark Chocolate by Spinach Tiger
Strawberry Passionfruit Pavlova by Culinary Adventures with Camilla
Chocolate Chip Meringue Cookies (Gluten-Free) by The Heritage Cook
Meyer Lemon Curd and Shortbread Cookies by The Heritage Cook

Drinkable
photo courtesy of participating blogger: The Martini Diva

Easter Egg Martini by The Martini Diva
Easter Chocolate Cream Egg Martini by The Martini Diva

Thanks to the bloggers who shared their recipes!

Comments

  1. Oeufs galore! what a tasty, tempting collection you have gathered. I can't wait to graze my way through these treats.

    ReplyDelete
  2. Thank you for adding my Egg and Hash brown Pie! :)

    ReplyDelete
  3. Wow, there are a lot of recipes here! I'm not sure where to begin. I love the International Flair idea, and the egg martinis have definitely captured my attention. Thanks for a great round-up, Camilla!

    ReplyDelete
  4. Wow what a fab round-up Camilla, I love having egg recipes like this. And your molded hard-boiled eggs are so cute.

    ReplyDelete
  5. Fantastic round up, there are some recipe there I am definitely bookmarking. Thanks for inviting me to join you in this eggstravaganza :-)

    ReplyDelete
  6. Yum! Everything looks sooo good! Great roundup!

    ReplyDelete

Post a Comment

Popular posts from this blog

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce