Strawberry-Passionfruit Pavlova

Okay, I'm a little Pavlova-obsessed right now. That texture! That crisp outside! That gooey inside! I love it. Last night I did mini meringues for a Passionfruit Pavlova with Vanilla Ice Cream. This morning, I used a large meringue to make a sweet brunch treat...

Meringue

6 organic large egg whites
pinch fleur de sel
1 t white vinegar
3/4 C organic granulated sugar
1 T cornstarch

Preheat the oven to 350°F. Combine egg whites, salt, and white vinegar together in a large mixing bowl and beat on high speed until soft peaks form. Combine the sugar and cornstarch together in a small bowl and add to the egg whites in thirds, whisking each addition in completely. Beat until stiff peaks form.

Line a baking pan with parchment paper and spoon the meringue into the pan, using a spoon to spread it to the edges. Bake for 15 minutes, lower the heat to 200°F, and bake for another 90 minutes. Turn off the heat and cool the meringues in the oven with the door propped open.

Pavlova

passionfruit curd
unsweetened whipped cream
fresh strawberries
powdered sugar

To assemble, lay your meringue on a serving platter. Smear it with curd. Top it with unsweetened whipped cream. Lay sliced strawberries on top. Dust with powdered sugar.

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