Okay, I'm a little Pavlova-obsessed right now. That texture! That crisp outside! That gooey inside! I love it. Last night I did mini meringues for a Passionfruit Pavlova with Vanilla Ice Cream. This morning, I used a large meringue to make a sweet brunch treat...
- 6 organic large egg whites
- pinch fleur de sel
- 1 t white vinegar
- 3/4 C organic granulated sugar
- 1 T cornstarch