Skip to main content

#BrunchWeek 2014 Bloggers: Our Hostesses


#BrunchWeek take a lot of coordination and effort - from courting sponsors to wrangling the bloggers - and these two lovely ladies are doing it with panache. I just wanted to shine a spotlight on them and their drool-worthy blogs.


Terri is the force behind Love and Confections and jointly spearheaded #BrunchWeek 2013 with Christine of Cook the Story.

While my family and I go olallieberry picking every summer, we've never had the opportunity to go blueberry picking. Terri has a great post about picking blueberries and shares a recipe for blueberry jam and one for crumb-top blueberry muffins. And, if that weren't enough to make you jealous, she toured and tasted at Lake Catherine Bluberries last Spring. Here are a few of her recipes that I have marked to try: Overnight Chia Seed Pudding, Blood Orange Sangria, and Individual Chicken Pot Pies.

You can find Terri on facebook and on twitter @Lovenconfection.


Terri's co-host for #BrunchWeek 2014 is Susan, The Girl in the Little Red Kitchen. Susan lives in Brooklyn and creates all of her culinary magic in an 80-square foot kitchen. Impressive.

I love that she has CSA-based recipes, including Purple Basil Lemonade and Kale Pesto.  Her Feta Stuffed Lamb Meatballs, Duck Carnitas, and Kimchi Fried Rice are now all on my short-list of things to cook.

Find Susan on facebook and on twitter @littleredkitchn.

Thanks, gals. Hats off to you for what is shaping up to be another amazing #BrunchWeek event! Just polishing up my posts and counting down the days. Hooray!

Comments

  1. Thank you for the introduction. Looks wonderful. Blessings, Catherine

    ReplyDelete
  2. I'm so excited for next week! I have all but one recipe completed. Should be finishing that off tomorrow (and luckily the imperial sugar just arrived today)

    ReplyDelete
  3. Thank you for the feature! Can't wait for next week!!!

    ReplyDelete

Post a Comment

Popular posts from this blog

Jamaican Stew Peas #EattheWorld

  Here we are at November #EattheWorld event. What a year this has been! This challenge has been one that gave us some excuse for virtual travel as we've been sheltered-in-place with the coronavirus epidemic for most of 2020. So, we've been able to read about different parts of the world and create a dinner, or at least a dish, with that cuisine. This Eat the World project is spearheaded by Evelyne of  CulturEatz . Read more about  her challenge . This month, Evelyne had us heading to somewhere tropical: Jamaica. I have actually been to Jamaica, but it was almost thirty years ago...and it was just a jumping off point for the rest of our Caribbean exploration. I don't remember eating anything at all! Pandemonium Noshery: Pumpkin Rice   Culinary Adventures with Camilla: Jamaican Stew Peas  Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup   Palatable Pastime: Jamaican Jerk Chicken Burger   Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seas

Lamskoteletten op zijn oud-Hollands for #TheBookClubCookbookCC

Here we are at April's #thebookclubcookbookCC event. It's hard to believe that we only have three more months in this year-long journey to explore - and cook from -  The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors  by Judy Gelman and Vicki Levy Krupp.* Judy, Vicki, and their publisher,  Tarcher-Penguin ,  have provided the hosting bloggers with copies of the book plus copies to giveaway each month of the project. Woohoo. Incredibly generous. This month Sarah at  Things I Make (for Dinner)  has selected  Girl With a Pearl Earring  by Tracy Chevalier.** Click to read  Sarah's invitation . She shared the recipe for Griet's Vegetable Soup, but invited us to find inspiration in any of the pages. On the Page... While the boys were playing around the lake during our week in Tahoe earlier in the month, I stayed by the fire and finished this book in one sitting. Loved it. photo by R

Pistachio Dukkah for #HandCraftedEdibles

In an effort to make all of my holiday gifts this year, we are sharing recipes for hand-crafted edibles. Over the course of twelve weeks, we'll be sharing recipes that you can make at home to give to friends and loved ones, or things to serve at holiday parties. We hope you'll follow along for inspiration. You can find out more information, including the schedule:  here . This week, we are "going nuts" and sharing all sorts of recipes with nuts. Think spiced nuts or nutty fruit cake or whatever floats your nutty boat! Here's what we're posting this week... Amy's Cooking Adventures  shared her Salted Chocolate Cashew Butter Cookaholic Wife  cooked up Slow Cooker Cinnamon Almonds Making Miracles  made Honey Roasted Almonds Christmas Tree Lane  posted Crockpot Spiced Nuts A Day in the Life on the Farm  wrote about the Easiest Nut Brittle in the World Sew You Think You Can Cook  prepared Orange Rosemary Roasted Almonds Culinary Adventur