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#BrunchWeek 2014 Bloggers: Our Hostesses


#BrunchWeek take a lot of coordination and effort - from courting sponsors to wrangling the bloggers - and these two lovely ladies are doing it with panache. I just wanted to shine a spotlight on them and their drool-worthy blogs.


Terri is the force behind Love and Confections and jointly spearheaded #BrunchWeek 2013 with Christine of Cook the Story.

While my family and I go olallieberry picking every summer, we've never had the opportunity to go blueberry picking. Terri has a great post about picking blueberries and shares a recipe for blueberry jam and one for crumb-top blueberry muffins. And, if that weren't enough to make you jealous, she toured and tasted at Lake Catherine Bluberries last Spring. Here are a few of her recipes that I have marked to try: Overnight Chia Seed Pudding, Blood Orange Sangria, and Individual Chicken Pot Pies.

You can find Terri on facebook and on twitter @Lovenconfection.


Terri's co-host for #BrunchWeek 2014 is Susan, The Girl in the Little Red Kitchen. Susan lives in Brooklyn and creates all of her culinary magic in an 80-square foot kitchen. Impressive.

I love that she has CSA-based recipes, including Purple Basil Lemonade and Kale Pesto.  Her Feta Stuffed Lamb Meatballs, Duck Carnitas, and Kimchi Fried Rice are now all on my short-list of things to cook.

Find Susan on facebook and on twitter @littleredkitchn.

Thanks, gals. Hats off to you for what is shaping up to be another amazing #BrunchWeek event! Just polishing up my posts and counting down the days. Hooray!

Comments

  1. Thank you for the introduction. Looks wonderful. Blessings, Catherine

    ReplyDelete
  2. I'm so excited for next week! I have all but one recipe completed. Should be finishing that off tomorrow (and luckily the imperial sugar just arrived today)

    ReplyDelete
  3. Thank you for the feature! Can't wait for next week!!!

    ReplyDelete

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