I made some fennel-pepper biscuits tonight to go with my acquacotta for our Feast of Befana.
2 t baking powder1 t pink Himalaya salt
1/4 C fennel seeds1 T coarse ground black pepper
1/2 C olive oil
1/2 C warm water
Mix all dry ingredients. Make a well. Add eggs, oil. and warm water to the mixture. Pour into flour mixture. Mix well. Knead dough. Form into bicsuits, plaing them in a buttered pan. Bake in a 425 degree oven for 15 to 20 minutes or until golden.
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