This is a dark hot chocolate made in Andorra and the Catalan-region of Spain. Made with melted dark chocolate, milk, flour and cinnamon. It's a delicious, thick treat that requires the presence of xurros!
2 C shards of dark chocolate
2 C milk
1 T white whole wheat flour (the original recipe called for corn flour)1 T organic granulated sugar
1 t ground cinnamon (I added this)
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