two dashes of cayenne pepper
smoked sea salt
In a large mixing bowl, place all ingredients except the ginger syrup, butter, and sea salt. Bring the ginger syrup to a low boil over medium heat. Add butter and continue cooking till completely melted. Stir over nut mixture and toss to coat. Using a slotted spoon, remove nuts. Place on a parchment-lined baking sheet, sprinkle with smoked sea salt, and leave to dry.