1 C milk
5 C white whole wheat flour
Lightly grease the bowl, cover with a damp cloth, and let rise for about 90 minutes. Punch the dough down, add shredded parmesan, and fold into a buttered loaf pan. Let rise for another 60 minutes. At 50 minutes of rising, preheat the oven to 400 degrees. Bake uncovered for approximately 35 minutes until a nice golden brown. Turn onto a wire cooling rack and cool completely.