Do I stink?!?
"No...it's just good for you."
So, he graciously took the weed, enclosed it in a baggie and [I quote] "brought it to his resident weed expert." That would be me. Lemon verbena.
1 C powdered sugar
1/2 t smoked sea salt
1 T chocolate extract
Pre heat oven to 350 degrees F.
Line baking pan with liners. I used 24 mini cupcakes, but you could also do 12 regular-sized cupcakes.
In a medium bowl, combine flour, sugar, baking powder, cocoa powder, lemon peel, lemon verbena and salt; mix well. In a small bowl, combine milk, oil, extract, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. I pressed a semisweet chip into the top of each cupcake and might dust them with powdered sugar to serve. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool a few minutes before removing from pan. Serve warm.