We started with nitrite-free, uncured all-beef dogs from Trader Joes's. Then Dylan wrapped strips of biscuit dough, somewhat haphazardly, around them.
2 1/4 C white whole wheat flour
Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky. Add flour as needed. Cut biscuits into strips. Bake on parchment-lined cookie sheet at 425 degrees F for 20-25 minutes, or until golden brown.