1 yellow squash, julienned
1 C orange cherry tomatoes
1 C arame seaweed (reconstituted and drained)
1 C dinosaur kale, thinly sliced (blanched and drained)
2 heads of Little Gems lettuce
Place all of the ingredients - except for the Little Gems - in a large mixing bowl. Gently lay your leaves on a plate. Drizzle the veggies with 1 T olive oil, 1 T sesame oil, 1 t soy sauce, and 1 t freshly squeezed lemon juice. Toss to coat. Spoon the dressed veggies over the leaves. Sprinkle with furikake, if desired.