![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifumGTaCJilhZNBLbfRJbkRWcylSar26p_El5-oAIqOPRE5RLln5U2jOt4um8FSUxH_Lv-cMri7dPLZWOqWlwpeGVaWVovU5TnotWOKdmWgJDAobE38mj24D9hsOiPAscR0gCWWIXL_Qo/s320/2.jpg)
1-2 heads baby lettuce
2 tomatoes, sliced
1 peach, sliced
1 avocado, peeled and sliced
Lay your rinsed and dried lettuce leaves on a serving platter. Arrange the tomato, peach, and avocadoes over the leaves. Sprinkle them with freshly ground sea salt and freshly ground pepper.
1/2 C freshly squeezed lemon juice - (Thanks, Riley!)
1/2 C olive oil
1 T raw honey (traditionally they use peach syrup)
1 T raw honey (traditionally they use peach syrup)
freshly ground sea salt
freshly ground pepper
freshly ground pepper
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