With some leftover nori sheets from my Food'N'Flix Onigiri Adventure , I decided to make some rolls for dinner. And, in line with my sheer Saturday laziness, I didn't even cut them. I just served what the boys jokingly called 'nori sausages.' nori sheets, I used 2 per person forbidden rice , cooked and still hot* carrots, julienned yellow squash, julienned Persian cucumbers, thinly sliced *It's crucial that the rice is still hot. That will render the nori more pliable and less likely to crack when you roll it. Lay your nori sheets on a cutting board. You can use a bamboo sushi mat; I just rolled by hand tonight. Spoon 3 T of forbidden rice onto one end of the sheet, pressing down slightly so that it covers about a third of your sheet. Lay your veggies in the center of the rice. Then, starting at the rice side, gradually form a roll with the rice and the nori. Pile them, seam-side down. As they sit, the warm rice will seal the rolls. I served...