Skip to main content

Sneak Peek: The #Winophiles Look at French Grapes Used Outside of France

 

We recently did this exercise for #ItalianFWT and I enjoyed that theme. So,  for the third French Winophiles' event of 2021, I am inviting the #Winophiles crew to explore indigenous or typical grapes from France with me. The twist: find a bottle of French grapes that are cultivated and made into wine somewhere else around the world. 

I asked them to look at French varieties made into wines around the globe. Examples might be Cinsault but made in Chile; Semillon from Australia; or Négrette made in California. I asked them to be creative. And they did. Here's the line-up for this weekend.

  • Allison & Chris at AdVINEtures share French Grapes Around the World: Chardonnay in BC's Okanagan Valley.
  • Andrea of The Quirky Cork declares Ooo la la! French Grapes in Turkey!
  • Gwendolyn of Wine Predator examines Bordeaux Grapes Growing in West Coast Vineyards.
  • Jeff of FoodWineClick! takes A Reluctant Look at French Grapes Outside of France.
  • Jill of L'Occasion features Rhône Grapes in Paso Robles.
  • Lauren of The Swirling Dervish Beyond Champagne: Pinot Meunier Shines in a Varietal Wine from Two Shepherds.
  • Melanie of Wining with Mel offers French Grapes Around the World: Spotlight on Niagara Gamay. 
  • Nicole of Somm's Table is Celebrating Women's History Month with Gamble Family Vineyard's Mary Ann.
  • Pinny at Chinese Food and Wine Pairings examines Elevating French grapes outside France at Texas's William and Chris Vineyards.
  • Robin of Crushed Grape Chronicles looks at Roussanne 9009 km from Home.
  • Susannah of Avvinare posts Petit Manseng Flourishes In Virginia.
  • Wendy of A Day in the Life on the Farm is Exploring Malbec outside of France Paired with Pineapple Teriyaki Salmon.
  • And host Camilla of Culinary Adventures with Camilla surveys Gamay Around the Globe: From Burgundy to the Willamette Valley + Mussels, Pici, and A Bottle from New Zealand.

If you are reading this early enough, please feel free to join the live Twitter chat on Saturday, March 20th at 8 o'clock Pacific time. Just follow the hashtag #Winophiles and be sure to add that to anything you tweet so we can see it. Cheers!

Comments

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn