- Allison of AdVINEtures declares Ribera del Duero: Spain’s Rising Star.
- Co-host Lynn of Savor the Harvest introduces us to Unconventional in Castilla y Leon – Ismael Gozalo and MicroBio Wines.
- Camilla of Culinary Adventures with Camilla pairs Patatas a lo Pobre + Losada Bierzo 2017.
- Steve of Children of the Grape explores Hemingway and the Plains of Spain.
- Wendy of A Day in the Life on the Farm explains why Abadia Retuerta Seleccion Especial is indeed a Special Selection.
- Terri at Our Good Life is Exploring Castilla y Leon Through Wine and Food.
- David at Cooking Chat tempts us with his Steak Picado Recipe with Ribera del Duero Wine.
- Jeff of Food Wine Click! reveals A Different Take on Castilla y Leon.
- Martin of ENOFYLZ Wine Blog discusses Mesmerizing Mencia – The Star Grape of Bierzo; 2018 Raúl Pérez Ultreia St-Jacques.
- Lisa The Wine Chef reveals Castilla y Leon, Home of Spain’s Best Kept Secret: Wine, Dine and Stay in an Luxe 12th Century Abbey Overlooking World-Class Vineyards.
- Robin at Crushed Grape Chronicles shares Rueda and Verdejo Just Keep Rolling with the #1 White Wine in Spain!
- Nicole at Somm's Table tells us about A Phenomenal Feast at Emilio Moro.
- Linda at My Full Wine Glass discusses Rueda Verdejo – A Crisp White Alternative to Sauvignon Blanc.
- Susannah at Avvinare is Exploring Rueda’s Signature Grape, Verdejo.
- Lauren at The Swirling Dervish shares Dominio del Pidio Albillo: Tasting an Unusual Spanish White Wine in Miami.
- Gwendolyn at Wine Predator posts Cristina Forner Leads Marques de Cacerés: Her Verdejo from Rueda with Barbacoa Tacos.
Bierzo is a wine region in the northwest part of Castilla y Leon, close to the region's borders with Galicia to the west and Asturias to
the north. Divided into two distinct parts, there's
Once inhabited by the Romans, Bierzo was afforded Denominación de Origen (DO) status in 1989 and its climate and location are optimal for growing the local Mencía grapes. Garnacha is also important and broadly used in red wine blends from the region.
I was able to track down a single-varietal bottle from the Bierzo: Losada Bierzo 2017. Made of Mencía grapes, this was a completely new-to-me grape as well as wine region. The Losada Vinos de Finca was established in 2004 across from the ruins of Bierzo's Roman-era fortification called Castro Ventosa. And their philosophy was to create limited production wines without excessive technology. A throwback to the region's history, the owners sought out old Mencía vineyards that were established on the clay substrates versus the more popular slate ones.
The grapes are sustainably farmed and hand-harvested before being destemmed and fermented with indigenous yeasts. Then the wine is aged in French oak for nine months before bottling.
Red fruit abounds in this earthy wine. It pours a deep ruby with purple highlights. On the nose, you get raspberry and pomegranate at the forefront. On the palate the wine has surprising depth and texture. But the velvety texture gets some lift from the minerality and tartness on the finish.
- 4 to 6 medium-sized potatoes (I used Yukon gold)
- 1 onion, peeled and thickly sliced
- 2 bell peppers (I used one red and one green), cored and sliced
- 5 to 6 cloves of garlic. peeled and crushed
- olive oil
- freshly ground salt
- freshly ground pepper
Season to taste with salt and pepper. Serve immediately.