Last week, R announced that one of his professors had requested that they all bake something and bring it to the Zoom class meeting. Hmmm...something about 'procrastibaking', that is to say heading into the kitchen to bake something when you should be studying. Well, it was college-sanctioned procrastibaking, so okay. He wanted to make lemon squares and called my parents to see if he could raid their Meyer lemon tree.
Then he headed over there at 8 in the morning, baked, and had his plate of lemon squares ready for his class at 10:30am. Only one problem...
R: Mom, maybe I need to learn to read for my writing class.
C: What does that mean?
R: The directions were to procrastibake cookies. I missed that part.
C: Well, these are bar cookies!
R: Oh, good.
After class, he commented, "Well, I wasn't the only one who didn't read the directions correctly. Other students brought brownies and other things shaped like that.
- 4 cups flour
- 1 cup organic powdered sugar
- 1-1/2 cup butter (3 sticks), cold and cubed
- 2 to 3 Tablespoons cold water
- 2 to 3 Tablespoons gin, vodka, or other spirit (or more water if you don't want to use alcohol he used Liquore Strega)
- zest from 2 organic Meyer lemons
- 8 eggs
- 2 cups organic granulated sugar
- 1/2 cup flour
- 1 teaspoon baking powder
- zest from 2 to 3 organic Meyer lemons
- 1 cup freshly squeezed lemon juice
- organic powdered sugar for serving
For some reason, R reminds a lot of my nephew (also a college freshman during this weird, weird year). Lemon bars look fantastic!ReplyDelete
"Procrastibake" is my new favorite verb!ReplyDelete