- 4 C quartered apricots
- 1-1/2 C water
- 1 T organic granulated sugar
- 2 t freshly grated lemon zest from an organic lemon + more for garnish
- Prosecco (if you happen to have an open bottle)
In a medium saucepan, simmer apricots, water, and sugar for 12-15 minutes, until apricots are very soft. Once cool enough to handle, place everything in a blender and process until smooth.