Skip to main content

Warmed Brie with Pickled Blueberries #NationalBlueberryMonth


Yesterday kicked off a week-long celebration of all things blueberry. Many thanks to Ellen of Family Around the Table and Christie of A Kitchen Hoor's Adventures for wrangling all of us. Here we are at day two...


Blueberry Week Recipes

Breakfast
Drinks & Appetizers
Dinner
Dessert

Warmed Brie with Pickled Blueberries

While I called this 'warmed brie with pickled blueberries', the latter is really the only recipe part. For the warmed brie, simply place your round on a baking sheet and heat in a 200 degree F oven until it's softened. Serve with baguette slices.


I have been pickling blueberries for years. I love that it's unexpected and a delightful mix of sweet and sour! So, for an upcoming blogging event, I decided to do a quick pickle to use on warmed brie. Oh, my stars...this was heavenly!


Ingredients
  • 1/2 organic red onion, peeled and thinly sliced (I used a mandolin slicer)
  • 1 C apple cider vinegar
  • 2 T organic granulated sugar
  • 1 t sea salt
  • 1 t yellow mustard seeds
  • 1 t dill seeds
  • 1 pint organic blueberries
  • also needed: mason jar with lid
Procedure

Place blueberries and sliced red onions in a medium mixing bowl. In a medium saucepan place the vinegar, sugar, and salt. Bring the mixture to a boil and swirl until the sugar and salt have dissolved completely.

Place mustard seeds and dill seeds in the bottom of your mason jar. Scoop the blueberries and onions into the jar and gently press down to compress.  Pour the hot brine over the blueberries until they are completely submerged and cover with lid. 


Invert the jar a few times to move the spiced around. Refrigerate for 8 hours or overnight before using.


Serve with warmed brie on a slice of baguette for a delicious sweet and savory treat.

Comments

  1. I'm now going to have to make some pickled blueberries!!!

    ReplyDelete
  2. I love the idea of pickled blueberries!

    ReplyDelete
  3. I have never paired brie with blueberries but it sure looks to be popular so I will have to make a point of it.

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn