As we are kid-free for a week, have no homework or extracurricular schedules for the evening, I whipped up a mid-week cocktail in honor of National Kale Day.
I had made a Kale-Kissed Whiskey Algonquin for St. Patrick's Day, but decided to make a tequila-based libation for today. Cheers!
Ingredients makes one cocktail
- 1 oz. tequila
- 3 oz. freshly squeezed kale juice
- 3/4 oz. freshly squeezed lemon juice
- 3/4 oz. ginger syrup
- ice cubes
- fresh kale leaves for garnish
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