I just signed up to participate in the 5th Annual Great Food Blogger Cookie Swap. Co-hosted by Love and Olive Oil and The Little Kitchen, this is one of my favorite ways to get some new cookie recipes and support a great cause at the same time. Besides, I have been doing this since 2012! My required $4 donation goes directly to Cookies for Kids' Cancer. Oh, and I get three dozen cookies in return, from three different bloggers. Sweet!
One of the agreements, though, is that I have to make cookies that I've never made before. So, I can't bake anything we've made and blogged before. Here's what I've made...
Year One (2012): Boozy Salted Fennel Pollen Shortbread
Year Two (2013): Matcha-Black Sesame Shortbread
Year Three (2014): Candied Buddha's Hand Olive Oil Shortbread
And this year?? I'm asking for any favorite cookie recipes from you, to expand my cookie repertoire. Shortbreads ship well. But, I'm open. Please. Pretty please! Leave me a comment or email me: constantmotioncamilla [at] gmail [dot] com. Thanks in advance. And, if you'd like to join the fun, check out the cookie swap announcement.