Skip to main content

Midnight Frolic Fizz

By

I picked up a bottle of Chartreuse this week and started looking for recipes. There were a lot of intriguing ones, but I found one that screamed "Me, me, me, me, me!"

First, it used fresh blueberries and we still have a bounty from our trip to pick blueberries at High Ground Organics last weekend.


Second, it has an awesome name - Midnight Frolic. I did adapt it into a fizz because it was waaaayy to potent for me otherwise. Oh, and I have to share a funny exchange I had with my husband.

C: Do you feel like a Midnight Frolic?
J: Okay. What time is it now?
C: No, it's a cocktail.
J: Oh, okay.

Ingredients for 2 cocktails
4 oz blueberry-fennel-thyme infused gin
2 oz Chartreuse
4 oz sparkling water
fresh blueberries

Muddle blueberries in the bottom of a wide-mouth mason jar. Add ice, gin, and Chartreuse. Shake to combine. Strain into small glasses and top each cocktail with 1 oz of sparkling water. Garnish, if you wish, with a couple more fresh blueberries.

Cheers!

Labels:

Comments

  1. CatherineMay 22, 2014 at 9:51 AM

    Sounds like a nice refreshing drink. Blessings, Catherine

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...
6 comments
Read more

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

By
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Post a Comment
Read more