Skip to main content

Eating a Rainbow! #FRD2014: The Virtual Potluck Recipes

Heartfelt thanks to the bloggers who have shared their many, many recipes for Food Revolution Day!

You can visit my pinterest boards and see the recipes - and others - there: RED foodsORANGE foodsYELLOW foodsGREEN foodsBLUE/PURPLE foods.

photos courtesy of participating bloggers: Curious CuisiniereAmy's Cooking Adventures
Spring Break is Over Red Things Smoothie by Shockingly Delicious
Red Fruit and Vegetable Breakfast Smoothie by Shockingly Delicious
Raw Strawberry Vanilla Chia Jam by Shockingly Delicious
Hatch Chile Cranberry Sauce by Shockingly Delicious
Most Famous Tomato Sauce in the World by Shockingly Delicious
Vegetarian Puttanesca Sauce by Rachel Cotterill
Red Velvet Cupcake Martini by The Martini Diva
Red Beet Smoothie by Spinach Tiger
Shaved Brussels Sprouts with Red Beet Pesto by Spinach Tiger
Ruby Red Strawberry Crumble by Farmersgirl Kitchen
Red Pizza Dough by Amy's Cooking Adventures
Berry Basil Iced Tea by Amy's Cooking Adventures
Roasted Red Pepper Hummus by Amy's Cooking Adventures
Watermelon Gazpacho by Curious Cuisiniere

photos courtesy of participating bloggers: Learning PatienceFarmersgirl Kitchen
Quick Pumpkin Butter by Shockingly Delicious
Onion Squash with Rainbow Risotto by Rachel Cotterill
Spicy Chickpea Pasties by Rachel Cotterill
Orange Truffle Martini by The Martini Diva
Honey Glazed Baby Carrots by Mostly Food and Crafts
Honey Baked Figs with Oranges by Farmersgirl Kitchen
Sweet Potato Rolls by Learning Patience
Sweet Potato Hash by Learning Patience
Yamburgers by Amy's Cooking Adventures
Butternut Squash and Red Lentil Stew by Curious Cuisiniere
Orange Glazed Carrots by An Affair from the Heart
Nutty Chocolate Apricot Bites by On the Move-In the Galley

photos courtesy of participating bloggers:Shockingly DeliciousFarmersgirl Kitchen

Quick Curried Pineapple Sauce by Shockingly Delicious
Butternut Squash and Spinach Risotto by Rachel Cotterill
Lemondrop Martini by The Martini Diva
Upside Down Pineapple Cake by Farmersgirl Kitchen
Dried Pineapple Flowers by Amy's Cooking Adventures
Thyme Infused Lemonade by Amy's Cooking Adventures
Avgolemono by Curious Cuisiniere
Lemon Raspberry Bundt Cake by An Affair from the Heart
Southwest Corn Salad by On the Move-In the Galley
Chili Cheese Cornbread in a Skillet by On the Move-In the Galley
Banana Nut Cookies by On the Move-In the Galley
Lemon Pistachio Biscotti with Lavender by On the Move-In the Galley
Avgolemono with Lamb Meatballs by On the Move-In the Galley

photos courtesy of participating bloggers:Shockingly DeliciousRachel Cotterill

College Tour Detox Green Smoothie by Shockingly Delicious
Tastes Like Ice Cream Kale by Shockingly Delicious
Classic 5-Minute Chimichurri by Shockingly Delicious
Kale Pesto by Shockingly Delicious
Cilantro Pesto by Shockingly Delicious
Warm Halloumi Salad with Lime by Rachel Cotterill
Lemon Garlic Linguine with Broccoli by Rachel Cotterill
The Big KALEhuna Martini by The Martini Diva
Two Green Smoothies by Spinach Tiger
Walnut Pesto with 7 Herbs by Spinach Tiger
Green Pea Carbonara by Farmersgirl Kitchen
Chilled Asparagus Soup by Learning Patience
Pea and Taragon Soup by Learning Patience
Brocomole by Learning Patience
Popeye's Green Pancakes by Amy's Cooking Adventures
Green Pizza by Amy's Cooking Adventures
Spinach Crepes by Curious Cuisiniere
Stuffed Peppers by An Affair from the Heart
Tater Hash with Brussels Sprouts and Kale by On the Move-In the Galley
Fresh Tomatillo Salsa by On the Move-In the Galley
Broadway Pea Salad by On the Move-In the Galley
Pickled Sea Asparagus by On the Move-In the Galley

photos courtesy of participating bloggers:Curious Cuisiniere

Healthy Blackberry Shake by Shockingly Delicious
Purple Nurple Martini by The Martini Diva
Romanian Sweet and Sour Eggplant by Farmersgirl Kitchen
Blackberry Pancakes by Amy's Cooking Adventures
Blueberry Rhubarb Crumble by Amy's Cooking Adventures
Roasted Blueberry Basil Margaritas by Amy's Cooking Adventures
Mulberry Jam by Curious Cuisiniere
Red, White, and Blue Strawberry Shortcake Triffle by An Affair from the Heart
Blueberry Almond Biscotti by On the Move-In the Galley


  1. I am so ready to eat my rainbow! What a wonderful recipe resource you've collected for us! Thank you for including mine.

  2. Thank you for including me. These are splendidly colorful and healthy.


Post a Comment

Popular posts from this blog

Caulibits Crni Rižoto (Croatian Black "Risotto") #Whole30

Last week, I participated in the Wine Pairing Weekend event 'New Year, New Wine." I paired Crni Rižoto with Dingac Vinarija’s Pelješac...and you can read my post: here . I was pouring a Croatian wine and decided to make a traditional Croatian dish. Every seafood restaurant in Croatia has a  Crni Rižoto  (black risotto) on its menu.  Crni Rižoto  is risotto dyed black with squid ink; I used cuttlefish ink for the same effect. However, since arborio rice is not Whole30 compliant, I made a version for myself that used caulibits instead of rice. Ingredients 1 C fish stock (or a combination of fish stock and vegetable stock) 1 T olive oil 1 medium shallots, peeled and minced 1 cloves garlic, crushed and minced 1/4 lb shrimp 1/4 lb squid tubes, cleaned and sliced into rings 1/4 lb scallops 1/4 lb clams, scrubbed 1/4 lb mussels, scrubbed 4 C caulibits, or chopped cauliflower 1 T fresh parsley, minced juice and zest from 1 organic lemon 1 t cuttlefish ink

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t