Galettes are basically pies, but super-cool looking. You may never make regular pie again. Sorry, pie.
I signed up to bring veggie galettes for the staff appreciation luncheon at school last week. I'm finally getting around to posting the recipes. Whoops. It's been a busy week.
Line a work surface with parchment paper or a nonstick baking mat, lightly dust with flour and dust the top of the dough with flour. Roll the dough into a rustic 15-inch circle, adding more flour, if necessary, to prevent sticking. Transfer the crust to a baking dish lined with the parchment .