After much deliberation, I've set our Easter menu. Look for recipes later this weekend, but this is what will be on the table. I'm excited about some old favorites and a couple of new recipes.
I am also buying PEEPS today. No, they aren't for consumption. Stay tuned...titles below will be hyperlinked once the recipes go live.
Sweet Basil Deviled Eggs
Chicken Salad in Carrot Cones
Fresh Asparagus Soup
Butter-Braised Radish Salad
Grilled Lamb Lollipops
Roasted Salmon
Baked Potatoes with Herbs
D’s Zesty Carrot Cake
Rhubarb Popsicles
R’s Agave Lemonade
Passionfruit Mimosas
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