Monday, June 3, 2013

Roasted Rhubarb

My Rhubarb-infatuation is still in full-swing. Tonight I decided to give roasting them a toss on top of plain yogurt for dessert. Can I say, "Yummy?!" Yummy.

And so, so easy...

Preheat oven to 350 degrees.

Trim 4-5 stalks of rhubarb into 1-2" pieces. Mine were a little bit long. Place them in a baking dish

Sprinkle them with organic granulated sugar - about 1-2 tablespoons should do it.

Drizzle them with orange juice - maybe 2-3 tablespoons.

Cover the dish with a foil and roast for 20-25 minutes. The rhubarb will be soft, but not falling apart.

For the yogurt dessert...

Place plain yogurt in your serving bowl. Drizzle with honey. Place 3-4 piece of roasted rhubarb on top. Top with granulated honey.

That's it!

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