![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQCCZ0cQpw0Xc_l9Hwg8ZOPets_HMZKFwBH6nwOCYCptpYoWcDI8dfjiT0wjBWOCtzYH1J69YNwFmRW4jboP67XvfSSQLxmInNww09rVyJ-RTo7SzP1b0nvOc3oHSiX6UxIC0dFMlUueE/s400/9.jpg)
I have never used chickpeas for a dessert. I definitely will do it again soon.
2 C precooked chickpeas
3 T honey
3 T ricotta
2 T heavy whipping cream
2 T heavy whipping cream
1 t ground cinnamon
Place all ingredients in a blender or food processor and blend until preferred texture is achieved. Scrape down the sides, as needed. Pour into individual serving dishes.
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