Skip to main content

Cooking Around the World: Mexico

Back on track in our Cooking Around the World Adventure because Dylan wrote on his "to accomplish this summer list": Cook with Mommy. Learn more about countries by cooking around the world.

Talk about a guilt trip. Yes, I have been remiss. Fine. We have actually been cooking, but not systematically and not blogging. So, here we go.

Mexico
A few little known facts...
Mexico and Luxembourg are the only two countries in the world that are spelled with the letter X.

In the 1990s Mexico accepted the indigenous languages as official languages for the country so Mexican legal documents can now be written in any of the 60 languages! 

An underground river 95 miles long flows beneath Mexico. The river occupies a lengthy series of limestone caves below Mexico's Yucatán Peninsula. Two SCUBA divers from Europe spent four years exploring these caverns and discovered that the second and third largest Mexican cave systems were actually connected.

The piñata, the quintessential Mexican party game, was actually invented in China! The piñata was originally filled with seeds, not candy, to ensure favorable conditions for the new year’s growing season. The piñata arrived in Mexico when the monks from Spain introduced the custom.

Here are some of the foods we've cooked from Mexico...

My boys love to pick up conchas whenever we go to the Mexican market, so I made a version with cardamom and cocoa powder: click here for the recipe.


This Posole de Camarones was a delicious, hearty lunch one day.


And another day, we made a Mexican meatball soup: AlbĂłndigas.


During the holidays we made this Mexican Christmas Punch: Ponche Navideño.


A good friend joked that he'd bring over some Taco Bell when we got to Mexico on our list. I think we're covered. Check. Moving on.

Comments

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, CĂ©sar, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'MaĂ®tre Bonhome' VirĂ©-ClessĂ©. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn