When we were on the way home from picking olallieberries, the conversation turned to answering this question: what should we do with all these berries? I love my boys' flavor-combining prowess!
And one of Dylan's suggestions sounded like a winner - fish tacos with olallieberry salsa; Jake suggested adding a slaw to it. Sounded awesome to me!
- Olallieberry Coleslaw
- Pacific cod
- Olallieberry Salsa*
1/2 onion, diced and caramelized
kernels from 1 corn cob, blanched
1 C olallieberries
1 t diced jalepeno
1 t freshly squeezed lemon juice
2 T minced cherry tomatoes
Mix everything together in a large mixing bowl. Let stand so that the flavors blend for, at least, 15-20 minutes.