One of the suggestions that Dylan came up with for our olallieberry bounty: turkey with olallieberry sauce. "You know, Mom, like at Thanksgiving...instead of cranberry sauce." The kid was having a blast brainstorming what we should cook today. So, while we did laundry, I whipped up an olallieberry sauce, slathered it on a turkey sandwich, and called it lunch.
1/4 C organic granulated sugar
1/4 C freshly squeezed orange juice
2 C olallieberries
- Bavarian rye bread
- slices of roasted turkey
- slices of cheese (we used Danish havarti)
Place pieces of bread on a baking sheet and layer with sliced turkey and sliced cheese. Toast in a 250 degree until the cheese is melted and the bread beginning to crisp. Spoon a teaspoon of olallieberry sace on the turkey and top the sandwich with another piece of toasted bread.