Culinary Adventures with Camilla

  Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group, Sunday Funday. This week, Amy of Amy's Cooking Adventures with hosting and she has us cooking like a Viking to celebrate Leif Erikson Day. Here's the line-up... Meatball Lefse Wraps from Amy’s Cooking Adventures Crispy Green Herb Patties from Food Lust People Love Kjøttkaker med brunsaus (Norwegian Meatballs) from A Day in the Life on the Farm Norwegian Havre Kjeks (Sweet and Salty Oatmeal Rounds) from Karen’s Kitchen Stories Pannekaken - Norwegian Pancakes from Sneha’s Recipe Suaasat, a Greenlandic Christmas Stew from Culinary Adventures with Camilla Swedish Pickled Herring Appetizer from Palatable Pastime Leif Erikson and Norse Cooking I adore challenging prompts and 'cook like a Viking' certainly qualifies! I started with what I knew about Leif Erik...

Today the Wine Pairing Weekend writers are talking about Slow Wine. Gwendolyn of Wine Predator...Gwendolyn Alley is hosting; you can read her invitation . Last month, the Italian Food Wine Travel group looked at Italian Slow Wine. This month, we turn our eyes towards Slow Wine in the United States.  And, as a fantastic bonus, Gwendolyn arranged a Zoom meeting for us with the senior editor of the guide,  Pam Strayer. It was nice to see familiar names in the editorial masthead, including Nicole Ruiz Hudson of Somm's Table , I've known Nicole for years through our wine blogging groups, but I finally met her face to face in 2019 at a Prosecco Superiore lunch in San Francisco. And the presenter from that event is also one of the Slow Wine Guide editors - Iris Rowlee. The wine circles collide! But we are talking about Slow Wine... If you are reading this early enough, feel free to join our live chat on Twitter on Saturday, May 14th at 8am Pacific time. Follow the hashtag #WinePW an...

  Welcome to the May 2022 event of  our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge .  This month, we are sharing Turkish recipes, here's the #EattheWorld line-up... Magical Ingredients: Kumpir - Turkish Style Baked Potatoes   Amy’s Cooking Adventures: Turkish Simit Bread  A Day in the Life on the Farm: Pide Ekmek   Pandemonium Noshery: Sahanda Pirzola - Turkish Lamb and Tomatoe s  Sneha’s Recipe: Keto Turkish Menemen - Scrambled Eggs In Tomato Sauce  Kitchen Frau: Çilbir (Turkish Eggs in Garlic Yogurt)  Culinary Adventures with Camilla: Ekşili Balık – A Lemony Turkish Fish Stew Recipe Other Turkish Recipes I have made some Turkish dishes before, including  Soganli Tavuk Yahnisi (Turkish Chicken Stew) ,  Muhallebi , and Turkish Bazlama, photographed above, a delicious flatbread for which I never posted a recipe. Soon! But for this event, I wanted to make a main dish...and I s...

I am sharing my version of Pandemonium Noshery's  Iraqi Lamb Stew  today for our monthly Eat the World event which is a fun blog swap. Here's the line-up... Pandemonium Noshery: Ottolenghi’s Burnt Eggplant Salad   Evelyne at Cultureatz: Gromperekichelcher: Potato Fritters from Luxembourg   Sneha’s Recipe: Baytinjan   A Day in the Life on the Farm: Hadgi Badah iraqi cardamom cookies   Culinary Adventures with Cam: Iraqi Lamb Stew Eat the World's 2021 It's hard to believe that we are at the the end of 2021. Crazy. So, welcome to the December installment of our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge . This month we are doing something a little bit differently. Instead of Evelyne picking a country from which we all cook, the Eat the World crew is doing a blog swap, giving some love fellow bloggers and making one of their previous #EattheWorld recipes. Before we get to that, here's a recap of this past...

When I was prepping for a Julia Child event for the French Winophiles, I tried my hand at her Boeuf Bourguignon and, then, promptly forgot to write it up because I had landed on making a Tarte Tartin. But, then, I realized that the Saturday Soup Swappers were focused on comforting soups and I knew that this definitely fit the bill. So, welcome to the October #SoupSwappers event. Wendy of  A Day in the Life on the Farm  started this group and I'm always grateful to have a few more recipes to try. This month, Sue of   Palatable Pastime  is hosting and the bloggers are sharing comforting soups and stews recipes... Here's the line-up of  comforting deliciousness Beef & Potato Stew/Aloo Gosht from Sneha’s Recipe Boeuf Bourguignon + Domaine Les Aphillanthes Côtes du Rhône Galets Plan de Dieu 2019 from Culinary Adventures with Camilla Comforting Veggie Stew from Magical Ingredients Filipino Beef Mechado (Slow Cooker) from Palatable Pastime Ham and Vegetable St...

Today the Sunday Funday group is writing about and sharing Greek recipes. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. This week, Amy of Amy's Cooking Adventures is hosting and asked us to share Greek recipes. Here's the #SundayFunday Greek recipes line-up... Amy’s Cooking Adventures: Greek Cabbage Roll Rice Bowls   A Day in the Life on The Farm: Makaronia me Yiaourti   Palatable Pastime: Spanakopita Bites   Culinary Adventures with Camilla: A Polarizing, Perplexing Greek Wine + Kouneli Stifado  Sneha’s Recipe: Greek Hot Dogs   Food Lust People Love: Golden Briami Tart A Polarizing, Perplexing Greek Wine One of the most unique wines I've tried is Retsina, a traditional Greek wine that includes the addition of resin from the pine tree Pinus Halepensis  during fermentation. I've actually r...