Monday, August 15, 2011

Parmesan Crisps

These are so easy and a nice departure from a tortilla chip. I love these with a zippy salsa.

Preheat oven to 400 degrees F. Spoon a heaping tablespoon of parmesan cheese onto a parchment lined baking sheet and lightly pat down. Repeat, spacing the spoonfuls about a 1/2 inch apart.

Bake for 3 to 5 minutes or until golden and crisp. Cool.

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