Tuesday, August 23, 2011

Fig-Avocado Salad

This salad is the perfect end to a summer's dinner: greens topped with slices of ripe avocado and fresh green figs, sprinkled with pink Himalaya salt and fresh ground pepper. And I love the squeeze-and-go dressing...juice from a clementine and a good olive oil. So easy. So fresh. So delicious.


1 comment:

  1. I could really use some of this fresh healthy food! Your salad looks mouthwatering!