one of the top 10 feel good foods, chioggia beets are my family's favorites. Though the boys gobble up both red and golden beets, what they call "the candy cane beets" are especially beloved.Touted by Sunset Magazine as
These beauties came to me from my friend's garden. Thanks, Belle!
For a colorful salad that's rife with potassium, iron, and folic acid, roast your beets, slice them, then dress them with a splash of olive oil, a dash of balsamic vinegar, and a sprinkling of salt and pepper.