Sunday, August 28, 2011

Candy Cane Beets

Touted by Sunset Magazine as one of the top 10 feel good foods, chioggia beets are my family's favorites. Though the boys gobble up both red and golden beets, what they call "the candy cane beets" are especially beloved.

These beauties came to me from my friend's garden. Thanks, Belle!

For a colorful salad that's rife with potassium, iron, and folic acid, roast your beets, slice them, then dress them with a splash of olive oil, a dash of balsamic vinegar, and a sprinkling of salt and pepper.

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