Tuesday, August 9, 2011

Chocolate Chip Zucchini Bread

I decided the make some zucchini bread for the first day of school. This is so easy and just as tasty cold as it is warm.
2 C white whole wheat flour
1/2 C chestnut flour
1 C organic granulated sugar
1 t sea salt
1 T baking powder
1 t baking soda
1 t ground cinnamon
1 t ground nutmeg
1 t ground cardamom
1/3 C coconut milk
1/3 C organic plain yogurt
1/2 C milk
2 eggs
3 T olive oil
1 T pure vanilla extract
1-1/4 C grated zucchini
1 C semi-sweet chocolate chip

Preheat oven to 375 degrees. Whisk together all wet ingredients. Mix all dry ingredients. Mix until just moistened. Stir in chocolate chips. Spoon into a prepared pan. Bake until golden brown (approximately an hour) and a toothpick inserted in the middle comes out clean. Cool in pan for 10 minutes. Then invert onto a wire rack and cool completely.

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