Wednesday, August 24, 2011

Sweet Bee Banana Bread

There was no real reason for adding bee pollen a loaf of banana bread. I just saw the bag of pollen in my cupboard and thought it would make an interesting addition. So I threw in some raw honey to stick with the bee theme.

2-1/2 C white whole wheat flour
1 C organic dark brown sugar
1 t sea salt
1 T baking powder
1 t baking soda
1 t ground cinnamon
1/2 t ground cloves
1 C organic soy milk
1/3 C organic heavy cream
2 T raw honey
2 eggs
3 T hazelnut oil
1 T pure vanilla extract
1-1/2 C smashed banana

Preheat oven to 375 degrees. Whisk together all wet ingredients. Mix all dry ingredients. Mix until just moistened. Spoon into a prepared pan. Bake until golden brown (approximately an hour) and a toothpick inserted in the middle comes out clean. Cool in pan for 10 minutes. Then invert onto a wire rack and cool completely.

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