Sunday, August 21, 2011

Pumpkin-Hazelnut Oil Waffles

Leftover pumpkin + lazy Sunday morning = pumpkin waffles!

2 C white whole wheat flour

2 T organic granulated sugar
1/2 t pink Himalaya salt
2 t baking powder
2 eggs
1-1/2 C soy milk
2 T pumpkin puree
2 T hazelnut oil

Place all the dry ingredients into a mixing bowl. Add the wet ingredients and stir till just moistened. Cook in your waffle-maker according to its directions. Serve with a dusting of powdered sugar.

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