Tuesday, March 17, 2015

Kale-Kissed Whiskey Algonquin

Sláinte! Instead of opening a beer for our St. Patrick's Day dinner, I decided to make a riff on a Whiskey Sour and a Classic Algonquin. And to make a green version, I added kale juice!


  • 1 1/2 oz rye whiskey
  • 3/4 oz fresh pineapple juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz ginger syrup
  • 1/4 oz fresh kale juice
  • maraschino cherries for garnish
  • lemon curls for garnish
  • ice

Mix all of the ingredients - through kale juice in the list above - in a cocktail shaker or mason jar filled with ice. Shake vigorously and strain into a cocktail glass. Add a few ice cubes to the glass. Garnish with lemon curls and marschino cherries.

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