Of the three things we made in my Spice It Up! class today, this was - hands down! - the winner.
2 envelopes gelatin
1/2 cold water
4 C organic half-n-half
1/2 C organic granulated sugar
2 T dried lavender blossoms
1 t organic lemon extract
Dissolve the gelatin in cold water. Place the half-n-half, lavender, and sugar in a medium saucepan and heat till it begins to steam. Do not let it boil. Let steep for 10 minutes. Strain out the lavender and stir in the lemon extract.
Pour the cream mixture into the gelatin and stir till completely dissolved. Pour the mixture into your serving containers and let chill, uncovered, until set. At least four hours. Serve chilled. This made a dozen small servings.