Spice it Up! Schoolwide Enrichment Model (SEM)

This trimester I'm leading a group of a dozen 4th through 6th graders on a culinary adventure around the globe based on herbs and spices! We start this week when they'll discuss the difference between herbs and spices, make notes on parsley, sage, rosemary, and thyme...and taste some goodies with those herbs and spices. Can't wait. Photos and recipes to come.

What's your favorite spice? What do you do with it?!?

Comment below or email me at constantmotioncamilla[at]gmail[dot]com. I can always use a new-to-me recipe!

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Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

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Quick Pickled Red Onions and Radishes

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Culinary Adventures with Camilla

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